Culinary Delights in Shillong: What to Eat

Shillong, the charming capital of Meghalaya, not only captivates visitors with its natural beauty but also tantalizes taste buds with its diverse cuisine. Here's a culinary journey through the must-try dishes and dining experiences that make Shillong a food lover's paradise:

1. Jadoh:

• Overview: Jadoh is a traditional Khasi dish that features fragrant red rice cooked with pork or chicken, flavored with ginger, garlic, and local spices. It's a staple and a delightful introduction to Khasi cuisine.
• Where to Try: Visit local Khasi restaurants and roadside stalls for an authentic taste of Jadoh.

2. Tungrymbai:

• Overview: Tungrymbai is a spicy and pungent fermented soybean chutney. It's a unique dish that packs a flavorful punch and is often served with rice or as a side dish.
• Where to Try: Look for Tungrymbai in local markets and eateries, especially during festivals.

3. Khar:

• Overview: Khar is a traditional alkaline dish made from raw papaya, pulses, and local herbs. It's known for its distinctive taste and is an integral part of Khasi cuisine.
• Where to Try: Seek out local Khasi homes or restaurants for an authentic Khar experience.

4. Momos:

• Overview: Momos, a beloved Tibetan delicacy, have found their way into Shillong's culinary scene. These dumplings are typically filled with a mixture of vegetables, chicken, or pork and are served with fiery red chili sauce.
• Where to Try: You can find momo stalls and restaurants across Shillong.

5. Thukpa:

• Overview: Thukpa is a hearty Tibetan noodle soup that's perfect for warming up on chilly Shillong evenings. It typically contains vegetables, meat, and a flavorful broth.
• Where to Try: Tibetan restaurants and eateries offer delicious Thukpa options.

6. Chowmein:

• Overview: A popular street food in Shillong, chowmein is a stir-fried noodle dish loaded with vegetables, chicken, or pork. It's often served with a tangy sauce.
• Where to Try: Street vendors and local eateries serve piping hot plates of chowmein.

7. Local Fish Dishes:

• Overview: Meghalaya is home to pristine rivers, and local fish dishes are a highlight of Shillong's cuisine. Try fish curries and fish fry preparations for a taste of the region's aquatic bounty.
• Where to Try: Visit local Khasi restaurants and stalls for the freshest fish dishes.

8. Cherrapunjee Oranges:

• Overview: The oranges grown in the nearby town of Cherrapunjee are famous for their sweet and tangy flavor. They make for a refreshing snack or juice.
• Where to Try: Look for Cherrapunjee oranges in local markets and fruit stalls.

9. Bamboo Shoot Curry:

• Overview: A traditional Khasi dish, bamboo shoot curry is made with tender bamboo shoots cooked in a rich and aromatic curry sauce.
• Where to Try: Seek out local Khasi eateries for an authentic taste of this unique dish.

10. International Cuisine:

• Overview: Shillong also offers a variety of international cuisine, including Chinese, Tibetan, and North Indian dishes. You can savor dishes like dim sum, noodles, and tandoori delights.
• Where to Try: Explore restaurants and cafes in Shillong that offer international menus alongside local fare.

11. Local Sweets:

• Overview: Don't forget to satisfy your sweet tooth with local desserts like pitha (rice cakes), dudh jalebi (a sweet delicacy), and various rice-based sweets.
• Where to Try: You can find these sweet treats in local sweet shops and markets.

Embark on a culinary adventure in Shillong and savor the diverse flavors of Meghalaya's capital. From traditional Khasi delights to international dishes, the local cuisine offers a delightful mix of tastes and textures that will leave you craving for more.